Sunny lomi salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 450g wild Alaskan salmon fillet, skin removed
- 200g salt
- 100g sugar
- 1 bunch coriander, plus 20g chopped
- 1 plum tomato, diced
- 2 spring onions, sliced thin
- 1 lime, juiced
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