Roasted wild salmon with tomatoes, basil and capers, Parmesan-crusted cauliflower and rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- Cooking spray
- 6 wild salmon fillets
- Salt
- Freshly ground black pepper
- 2 tbsps lemon and herb seasoning
- 600g cauliflower florets
- 45g grated Parmesan cheese
- 150g chopped plum tomatoes
- 30g slivered basil leaves
- 2 tbsps drained capers
- 800g instant brown rice, cooked according to package directions
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