Sage turkey burgers with cranberry sauce | Sainsbury`s Magazine

Ingredients

• 500g turkey thigh mince
• 50g Taste the Difference sage, roast onion and shallot stuffing mix
• 2 tbsp finely chopped fresh sage
• 1 large egg, beaten
• 1 tbsp Dijon mustard
• 5 slices prosciutto crudo, halved
• 1 tbsp olive oil
• 10 small bread rolls, halved
• 2 tomatoes, sliced
• 10 Little Gem lettuce leaves
• 3 tbsp mayonnaise
• 3 tbsp cranberry sauce