Tomato & Olive Focaccia | Recipe | Vitafriends PKU UK
Enjoy making this Tomato & Olive Focaccia. This savory Italian flatbread, topped with juicy tomatoes and olives, makes a delicious and aromatic snack or side.
Ingredients
- 310 g Mevalia Bread Mix
- ½ tsp Salt
- 1 tsp Caster sugar
- 7 g Fast acting yeast
- 50 ml Olive oil
- 380 ml Lukewarm water
- 8 Cherry tomatoes
- 16 Mixed green & black olives, pitted
- ½ Red onion, cut into wedges
- ½tsp Garlic granules
- 2 tbsp Fresh rosemary sprigs, or 1 tsp dried
- 10 ml Olive oil
- Flakes of sea salt to sprinkle
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