Black Bean and Quinoa Freezer Burritos | Recipe Cart
Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with beans and veggies, and are freezer-friendly. Pe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Skillet
- Spatula
- Spoon
- Aluminum foil
- Parchment paper
- Freezer
- Microwave
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 large yellow onion (diced)
- 4 cloves garlic (crushed or minced)
- 1 jalapeño (seeded and finely minced)
- 1 large red bell pepper (diced)
- 1 medium zucchini (diced)
- 1 cup corn kernels (fresh, frozen, or canned are all fine)
- 1 large tomato (diced)
- 1 cup cooked quinoa (from about 1/2 cup uncooked)
- 3 cups black beans ( approx two 14oz cans)
- 1 Tbsp ground cumin
- 1 tsp hot smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 1/2 bunch cilantro (chopped)
- 1 cup shredded cheese (optional)
- 6 large whole wheat tortillas
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