Veggie Burger with Ballymaloe Mayo and Ballymaloe Relish | Ballymaloe Foods
Nothing feels better than using leftover veggies to create a tasty meal for your family. Veggie burgers are a great way to use up veggies, chickpeas and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- ½ onion (chopped)
- 1 stick of celery, or ¼ red pepper, or ½ carrot chopped
- Handful of parsley leaves
- 400g can chickpeas, drained and left to dry a little
- 1 tsp Ballymaloe Relish
- 1 tsp Ballymaloe Mayo
- 2 tbsp plain flour
- 1 tbsp dried breadcrumbs
- Oil, for frying
- Burger buns or pitta bread lettuce
- Lettuce (optional)
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