Pulled Pork Burgers with Ballymaloe Pepper Relish | Ballymaloe Foods
You will find yourself making this pulled pork burger again and again. Ballymaloe Apple Sauce, Mayo, Pepper Relish and Fiery Relish are all vital
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 6 brioche burger buns
- 1.25kg pork shoulder
- Ballymaloe Pepper Relish
- 2-3 beef tomatoes (sliced)
- 6oz red cabbage (shredded)
- 6oz green cabbage (shredded)
- 6oz carrots (shredded)
- Rocket leaves
- 1 tbsp fennel seeds
- 1 tsp chilli flakes
- 1 tsp sea salt
- 1 tsp wholegrain mustard
- Ballymaloe Fiery Relish
- Ballymaloe Apple Sauce
- Ballymaloe Mayo
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