Beef Burger with Ballymaloe Relish | Ballymaloe Foods
Beef burgers can be as simple or as extravagant as you want them to be; this recipe is somewhere in between. Simple steps like sautéing your onions before
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 4 seeded burger buns
- 450g minced beef
- 1 free-range egg (beaten)
- 50g flour (seasoned)
- 4 slices of mature cheddar cheese
- 1 medium onion (chopped)
- 1 large onion (sliced)
- 1 large beef tomato (sliced into 4)
- 8 pieces of Ballymaloe Irish Beetroot
- 4 butterhead lettuce leaves
- 4 tbsp caramelized onions
- 4 tbsp bacon jam
- 1 tsp thyme leaves (fresh)
- ¼ tsp salt
- ½ tsp freshly cracked black pepper
- 4 tbsp Ballymaloe Relish
- 15g butter
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BEEF BURGER
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