Scallops with Vanilla & Cooking Cream
Sizzling scallops in clarified butter with a creamy vanilla and lemon finish. Perfect for a special dinner!
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Serving bowl
- Paper towel
Ingredients
- Fresh Scallops
- Cooking cream
- Clarified butter
- Old bay powder
- Salt
- Vanilla bean (or Vanilla extract)
- Lemon Juice
- White pepper
- Think slice of lemon
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