Scallops with Vanilla-Almond Cream Sauce | Publix Super Markets
Scallops with Vanilla-Almond Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 tablespoons shallots, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 12 oz sea scallops, thawed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- cooking spray
- 2 cups farfalle (or other medium) pasta
- 2 tablespoons butter
- 1 cup white wine
- 1 vanilla bean
- 1 1/2 cups heavy whipping cream
- 3/4 cup sliced almonds
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