Homemade Bratwurst Bites with Beer and Horseradish Mustard Recipe | Epicurious

Ingredients

• 1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes
• 1/3 pound pork fat, cut into 3/4-inch cubes
• 1 1/2 teaspoons finely chopped fresh sage
• 1 1/4 teaspoons coarse kosher salt
• 3/4 teaspoon ground mace
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sugar
• 3/4 cup lager beer, divided
• Beer and Horseradish Mustard
• Purchased soft pretzels, pretzel rolls, or rye bread