Steam-Baked Kabocha Squash Pie | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Crust**
• 1.75 cups (245g) of all-purpose flour, plus additional for dusting
• 1 Tbsp (13g) of granulated sugar
• 0.75 tsp of kosher salt
• 6 Tbsp (84g) of unsalted butter, cubed and frozen for 30 minutes
• 0.25 cup (45g) of vegetable shortening, scooped into small spoonfuls and frozen for 30 minutes
• 0.33 cup of ice water
• 1 tsp of apple cider vinegar
• 0 of **For the Pie**
• 1 small of kabocha squash, about 2 1/2 pounds (1.1kg)
• 1 cup of half and half, chilled
• 0.75 cup (150g) of packed dark brown sugar
• 0.75 tsp of ground cinnamon
• 0.25 tsp of ground ginger
• 0.25 tsp of freshly grated nutmeg
• 0.5 tsp of kosher salt
• 2 tsp of vanilla extract
• 2 large of eggs plus 1 large egg yolk, at room temperature
• 1 Tbsp of cornstarch
• 1 cup of heavy cream, chilled
• 3 Tbsp of pure maple syrup