Kabocha Squash Pie | PCFMA

Kabocha Squash Pie | PCFMA

www.pcfma.org

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

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Ingredients

  • 1 small to medium kabocha squash
  • 4 large eggs
  • 3/4 cup heavy cream
  • 3/4 cup sweetened condensed milk
  • 1/4 cup each light brown sugar and maple syrup
  • 1/4 cup bourbon, optional
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

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