Traditional Irish Stew - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Stove
Ingredients
- 450 g boneless stewing lamb
- 30 g olive oil
- 200 g onions
- 1 heaped tsp beef stock paste, homemade
- 15 g unsalted butter
- 440 g Guinness®
- 400 g water
- 30 g plain flour
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 200 g carrots
- 200 g waxy potatoes
- 1 bay leaf
- 200 g celery
- fresh parsley leaves
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