Lemon Meringue Pie - Crisco®

Ingredients

• Lemon Meringue Pie
• Pie Crust
• 2 C. (500 mL) all-purpose flour
• 3/4 tsp. (4 mL) salt
• 1 C. (250 mL) Crisco® All-Vegetable Shortening
• 1 egg
• 2 Tbsp. (30 mL) cold water
• 1 Tbsp. (15 mL) white vinegar
• Filling
• 3 egg yolks
• 2 tsp. (10 mL) grated lemon zest
• 1 can (300 mL) regular or low-fat sweetened condensed milk
• 1/2 C. (125 mL) lemon juice
• Meringue
• 3 egg whites
• 1/4 tsp. (1 mL) cream of tartar
• 1/4 C. (50mL) sugar