Lemon meringue pie
The tangy citrus filling paired with pillows of soft fluffy meringue and a crispy biscuit base are a guaranteed hit no matter where you take this incredibly delicious pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 220 grams short crust pastry flan case
- 395 grams can sweetened condensed milk
- 3 eggs, separated
- 2/3 cup lemon juice
- 2 teaspoons corn flour
- 3/4 cup caster sugar
- berries and whipped cream, to serve
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