Paneer Paturi Recipe

Name: Paneer Paturi Recipe
Ingredients: 200 grams of fresh paneer, cut into four chunks; a small handful of fresh green coriander; ½ cup fresh grated coconut; 2 green chilies; ½ teaspoon yellow mustard; ¼ teaspoon brown mustard; Salt to taste; Juice of half a lime; 1 banana leaves, central vein trimmed and cut into 4 squares large enough to wrap the paneer in; 2-3 teaspoons mustard oil

www.consciousfood.com

Paneer paturi is a simple 7 step recipe prepared using paneer, coconut, chilies, etc. It tastes better when served with daal-chawal or a side of salad.

View full recipe on www.consciousfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.

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Mixer jar
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Measuring cup
Plate
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Butcher's twine
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Pot
Chef's knife
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Serving platter

Ingredients

200 grams of fresh paneer, cut into four chunks
a small handful of fresh green coriander
½ cup fresh grated coconut
2 green chilies
½ teaspoon yellow mustard
¼ teaspoon brown mustard
Salt to taste
Juice of half a lime
1 banana leaves, central vein trimmed and cut into 4 squares large enough to wrap the paneer in
2-3 teaspoons mustard oil