Paneer Paturi Recipe

Name: Paneer Paturi Recipe
Ingredients: 200 grams of fresh paneer, cut into four chunks; a small handful of fresh green coriander; ½ cup fresh grated coconut; 2 green chilies; ½ teaspoon yellow mustard; ¼ teaspoon brown mustard; Salt to taste; Juice of half a lime; 1 banana leaves, central vein trimmed and cut into 4 squares large enough to wrap the paneer in; 2-3 teaspoons mustard oil

www.consciousfood.com

Paneer paturi is a simple 7 step recipe prepared using paneer, coconut, chilies, etc. It tastes better when served with daal-chawal or a side of salad.

View full recipe on www.consciousfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.consciousfood.com.

Share this recipe:

Cooking tools:

Ingredients

200 grams of fresh paneer, cut into four chunks
a small handful of fresh green coriander
½ cup fresh grated coconut
2 green chilies
½ teaspoon yellow mustard
¼ teaspoon brown mustard
Salt to taste
Juice of half a lime
1 banana leaves, central vein trimmed and cut into 4 squares large enough to wrap the paneer in
2-3 teaspoons mustard oil