Coconut and Parmesan Crumbed Mushrooms - aninas recipes
Delicious Coconut and Parmesan Crumbed Mushrooms, made with coconut and parmesan, fried until crispy and golden, for a crunchy low carb snack.
Ingredients
- 300 gr button mushrooms (stalks removed)
- 4 tablespoons coconut flour
- 3 large eggs (whisked)
- 1 1/2 cups grated parmesan
- 1 1/2 cups desiccated coconut
- 1/4 cup fresh parlsey (chopped fine)
- salt and black pepper (to season)
- oil for shallow frying
- 2 cups low carb mayonnaise
- 4 gherkins (grated fine)
- 4 drops tabasco sauce
- squeeze fresh lemon juice
- fresh parsley (to garnish)
More Like This
Parmesan-Crumbed Mushrooms with Aioli Recipe
gourmettraveller.com.au
Crumbed Mushrooms recipe by Ruhana Ebrahim
halaal.recipes
Easy & Creamy Stuffed Mushrooms with Cream Cheese: A Family…
eppyc.com
Boursin-Stuffed Mushrooms - Master recipes
master-recipes.com
Deep Fried Crumbed Mushrooms
saffarazzi.com
Irresistible Crispy Garlic Parmesan Mushrooms Recipe - The Pass and Provisions
passandprovisions.com
Mushroom and Parmesan Soup
hillstreetgrocer.com
Parmesan Crumbed Nuggets recipe - Australian Butchers
butchersstore.com.au