Chicken Yakitori Recipe: How to Make It
Chicken yakitori is typically served as an appetizer, but when paired with rice and a simple green vegetable, can be served as a meal, too.
Keywords
- chicken yakitori cooking light
Ingredients
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup sake
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 2 large sweet red peppers, cut into 2-inch pieces
- 2 pounds boneless skinless chicken thighs, cut into 1-1/2-in. pieces
- 1 bunch green onions
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