Rainbow crudités
Enjoy colorful mini veggies in three tasty dips for a healthy and delicious snack!
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Cooking tools:
- Slotted spoon
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 125 g mini sweet corn
- 150 g sugar snaps
- 200 g mini beetroot
- 1 head of chicory
- 1 head of radicchio
- 200 g snack cucumber
- 125 g mini carrots
- 125 g yellow cherry tomatoes
- 125 g red cherry tomatoes
- 3 tbsp yoghurt
- 1 tbsp mayonnaise
- 1 tsp curry powder
- 1 tsp paprika powder
- 1 tsp sweet chilli sauce
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped chives
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