Crab and Cucumber Cocktail Sandwiches
Australian Gourmet Traveller recipe for crab and cucumber cocktail sandwiches.
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Ingredients
- 500 gm picked blue swimmer crab meat
- 100 gm crème fraîche
- Finely grated rind and juice of 1 lemon
- 2 tbsp finely chopped chives
- 1 tbsp extra-virgin olive oil
- 16 slices soft white bread
- softened butter
- 1 Lebanese cucumber, thinly sliced into rounds on a mandolin
- salmon roe
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