Recipe for Vietnamese Pho Soup
Pho soup is a traditional Vietnamese soup that has become popular around the world. The history of pho soup dates back to the early 20th century, during the French colonization of Vietnam. Pho soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Pressure cooker
- Slow cooker
Ingredients
- 1 kg Beef Bones
- 600 g Marrow Bones
- 1.7 l Water
- 1 Onions (halved)
- 1 Leek
- 1 Garlic Cloves
- 28 g Ginger (slices)
- 5 tbsp Fish Sauce
- 4 Cloves
- 2 Star Anise
- 1 Cinnamon Stick
- 1 Cardamon Pod
- 1 tsp Coriander Seeds
- 1 tsp Fennel Seeds
- 20 g Brown Sugar
- 1 tsp Salt
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