Homemade Vietnamese Beef Pho
Vietnamese Beef Pho: The Origin Pho, pronounced "fuh," is a quintessential Vietnamese dish that has captivated the palates of people worldwide. Its origins can be traced back to the early 20th...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Spider strainer
- Stockpot
- Pot
- Fine-mesh sieve
- Colander
- Ladle
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 8 cups Water
- 2 lbs Beef Bone Marrow
- 1 piece Large Onion, Peeled and Halved
- 4 cloves Garlic, Peeled
- 1 pack Gia Vi Pho Bo Paste
- 1 lb Rice Flat Noodles (banh pho)
- 1 lb Beef Tripes, Cleaned and thinly sliced
- 1 lb Thinly sliced beef steak
- 1/2 lb Vietnamese meatballs, Halved
- 1 cup Fresh Basil Leaves
- 1 cup Fresh Cilantro Leaves
- 2 cups Bean Spouts
- 2 pieces Jalapeños, Thinly sliced
- 4 Green onions, Thinly sliced
- 1 piece Large yellow onion, Thinly sliced
- 2 pieces Lines, Cut into Wedges
- Hoisin sauce
- Sriracha sauce
- Chili Garlic oil (Chili Crisp Sauce)
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