Asparagus Salad With Caper Herb Vinaigrette
Crispy asparagus, crunchy radishes and leafy greens all tossed in a zesty caper vinaigrette makes for a super satisfying salad. Believe me asparagus salad never
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Cooking tools:
- Steamer basket
- Mixing bowl
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mason jar
- Serving bowl
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 pound asparagus
- 4 radishes (thinly sliced)
- 1 bunch arugula or spring greens
- radish sprouts or other fine herbs like tarragon (chives or parsley)
- optional: edible flowers
-
- 2 tablespoons champagne vinegar, sherry vinegar, (apple cider vinegar or 1 tablespoon each fresh lemon juice and vinegar)
- ¼ cup olive oil
- 3 teaspoons capers (drained and chopped)
- 2 tablespoons chopped fresh parsley or a mixture of parsley (chives and tarragon)
- sea salt to taste
- pinch or two of freshly ground black pepper or use Aleppo pepper for a spicier dressing
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