Asparagus Vinaigrette Recipe
Here’s a cool change of pace from your ordinary asparagus. Enjoy chilled asparagus in a flavorful vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving platter
Ingredients
- 1 1/4 lb fresh asparagus spears
- 1 cup olive oil
- 1/3 cup white vinegar
- 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 2 cloves garlic, crushed
- Romaine lettuce leaves
- Tomato slices
- Radish roses, if desired
More Like This
Asparagus Vinaigrette
lesliebeck.com
Asparagus Vinaigrette
oracibo.com
Asparagus Salad
almanac.com
Asperges a la Vinaigrette (Asparagus Vinaigrette)
bigoven.com
Asparagus Vinaigrette from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus
app.ckbk.com
Chilled Asparagus With Sesame Vinaigrette
peta.org
Asparagus with Vinaigrette – Fustini's Oils & Vinegars
fustinis.com
Asparagus Salad with Vinaigrette Chinoise Recipe
recipeland.com