Beet & endive canapés | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beet & endive canapés & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 medium Uncooked beets, scrubbed (about 1 1/4 lbs)
- 1 tsp Sherry vinegar
- 1 pinch(es) Table salt, or to taste
- 1 pinch(es) Black pepper, or to taste
- 1 head(s), large Endive, or 16 leaves
- 1 Tbsp Fresh tarragon, dill, and/or scallion for garnish, chopped
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