Endive Spears with Beets and Blue Cheese | Canadian Goodness
This impressive-looking canapé requires no cooking, is easy-to-assemble and is full of refreshingly crisp flavour and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 - 6 white and-or red endives
- 1 cup (250 mL) raw beets grated or julienned
- 1 tbsp (15 mL) canola oil
- 2 tsp (10 mL) white wine vinegar
- Salt and freshly ground pepper to taste
- 1/2 cup (125 mL) small red radishes sliced
- 2 oz (60 g) Canadian Blue cheese crumbled
- 1 tbsp (15 mL) fresh tarragon or fresh chives chopped
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