Mango and Passion Fruit Tart | RICARDO
This recipe really puts mango in the spotlight: in the curd, its flavour is light and velvety, while as a garnish, fresh slices give us that much-loved pronounced taste. Passion fruit syrup drizzled...
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Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 2 tbsp icing sugar
- 1/2 tsp baking powder
- 1 pinch salt
- 6 tbsp (90 g) cold unsalted butter, diced
- 3 tbsp (45 ml) plain yogurt
- 1 tsp gelatin
- 2 tbsp (30 ml) water
- 3/4 cup (140 g) fresh mango, cubed (about ½ large mango)
- 2 tbsp (30 ml) lemon juice
- 2 eggs
- 3 tbsp sugar
- 1/3 cup (75 g) cold unsalted butter, diced
- 2 tbsp sugar
- 2 passion fruits
- 1 large mango, peeled and thinly sliced
- A few basil leaves, to taste
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