Carrot-Coconut Cake
| Ingredients | Image | | 2 ½ cups flour 2 tsp baking powder ¾ tsp baking soda 1 ½ tsp salt 1 tsp ground cinnamon 1 lb carrots, peeled and coarsely grated 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Cake pan
- Cooling rack
- Grater
- Parchment paper
- Plastic wrap
- Baking sheet
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
- Freezer
Ingredients
- 2 ½ cups flour
- 2 tsp baking powder
- ¾ tsp baking soda
- 1 ½ tsp salt
- 1 tsp ground cinnamon
- 1 lb carrots, peeled and coarsely grated
- 1 cup buttermilk, room temperature
- 1 cup sugar
- ¾ cup brown sugar
- 2 tsp vanilla extract
- ¾ cup vegetable oil
- 1 cup unsweetened coconut flakes
- classic cream cheese frosting
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