Creamy Angel Hair Pasta with Shrimp
Indulge in creamy angel hair pasta with succulent shrimp, zesty lemon, and a hint of heat—elegant yet easy to prepare for any special occasion or busy weeknight.
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Plate
- Grater
- Microplane
- Whisk
- Fork
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Kitchen timer
- Spoon
- Citrus press
- Wooden spoon
Ingredients
- 8 ounces angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt
- black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Zest of 1 lemon
- Juice of 1 lemon
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