Recipe : Red Snapper in Tomato Herb

Recipe : Red Snapper in Tomato Herb

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Recipe : Red Snapper in Tomato Herb

Keywords

  • Red Sna
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Ingredients

  • 2 tsp canola oil
  • 4 Red snapper fillet (100g per fillet)
  • 100g cherry tomatoes
  • 3 cups (750mL) water
  • 3 potatoes, washed, cut into chunks
  • 200g white mushrooms, sliced
  • 1 tsp dried oregano
  • 4–5 fresh basil leaves
  • Salt and pepper to taste
  • ½ cup (125mL) White wine, optional

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