Stuffed capsicums
As well as being colourful and nutritious, this recipe is easy to put together and makes a no-fuss mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Stove
- Oven
Ingredients
- 6 Capsicum (green) select various colours for impact
- 500 g Beef (minced)
- 1 Onion (brown) chopped
- 1 can (400g) Canned tomato (diced)
- 1 teaspoon Worcestershire sauce
- 250 g Rice
- 100 ml Water
- 250 g Cheddar cheese shredded
- 1 can Condensed tomato soup
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