Stuffed Capsicums
Stuffed Capsicum is a popular meal around the world and a staple for many families. Luckily, the recipe can be adapted in a number of ways and can still be enjoyed when the following side-effects are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Ingredients
- 4 medium capsicums, sliced in half lengthways, seeds removed
- Olive oil
- 1 medium onion, finely sliced
- 1 clove garlic, sliced
- 1 large carrot, finely grated
- 1 stick celery, finely sliced
- Chilli flakes to taste, optional
- 250g minced beef
- ⅓ cup frozen corn kernels
- 2 tablespoons tomato puree
- ½ stock cube, crumbled
- 400g can diced tomatoes
- ⅔ cup parmesan cheese or grated tasty cheese.
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