Pici, Kombu Butter, Chicken Salt and Parmesan Recipe | Clove

Pici, Kombu Butter, Chicken Salt and Parmesan Recipe | Clove

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Become a more confident cook with this easy-to-follow Pici, Kombu Butter, Chicken Salt and Parmesan recipe. Discover a smarter way to cook with Clove.

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Ingredients

  • 1 tbsp extra-virgin olive oil, plus more for shaping
  • semolina, for dusting
  • grated parmesan, to serve, generously
  • 400 g 00 flour
  • 200 ml warm water
  • 50 ‒ 100 g unsalted butter, or enough to adequately cover your pasta
  • 1 1⁄2 tbsp liquid kombu
  • 2 tbsp chicken salt, plus extra to season, see my recipe

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