Blueberry Cornbread Pudding with Blueberry Coulis - Blueberries
Any brunch or dessert menu would profit from this luscious blueberry and cornbread pudding, surrounded with a sweet and silky blueberry sauce. For an extra flo…
Ingredients
- 6 cups prepared cornbread cut in small cubes (about 1.5 boxes of cornbread mix, prepared)
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 2 cups milk
- 1 cup heavy whipping cream
- 4 eggs
- 3 egg yolks
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
- 1/2 cup unsalted pistachios, skins removed
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