Make-Ahead Brioche French Toast Bake Recipe
A delightful, comforting breakfast bake made with brioche bread soaked in a rich custard, perfect for any special occasion.
Ingredients
- Unsalted Butter, softened, tablespoons
- Brioche Bread, sliced 3/4-inch thick, 0 lb
- Golden Raisins, optional, cups
- Large Eggs, each
- Whole Milk, cups
- Heavy Cream, cups
- Light brown sugar, cups
- Ground cinnamon, teaspoons
- Freshly Ground Nutmeg, pinches
- Pure Vanilla Extract, teaspoons
- Kosher Salt, teaspoons
- Pecans, chopped, optional, cups
- Confectioners’ Sugar, optional, to taste
- Maple Syrup, for serving
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