Moist Almond Cake – Old Country Kitchenware
This cake is moist, tender and has a wonderful almond flavor! 6 cups cake flour or White Lily All Purpose Flour4 cups sugar6 teaspoons baking powder3 cups heavy
Ingredients
- 4 cups sugar
- 6 teaspoons baking powder
- 3 cups heavy whipping cream
- 1 cup whole milk or almond milk
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 tablespoons almond extract
- 1 cup egg whites (from about 8 large eggs)
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