Apple-Gouda Pigs in a Blanket | Reader's Digest Canada
"For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration." —Megan Weiss, Menomonie, Wisconsin
Keywords
- Not Set
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.readersdigest.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 tube refrigerated crescent rolls (8 ounces)
- 1 small apple (peeled and cut into 24 thin slices)
- 6 thin slices Gouda cheese (quartered)
- 24 miniature smoked sausages
- Honey mustard salad dressing (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple-Gouda Pigs in a Blanket Recipe
tasteofhome.com
Pigs in a Blanket | Recipe Cart
getrecipecart.com
Pigs In A Blanket Wreath Recipe | Samsung Food App
app.samsungfood.com
Grand Cru Apple Pigs in a Blanket
rothcheese.com
Pigs in blankets rolls
awesomefoodist.com
Bacon-Cheddar Pigs in a Blanket Recipe
tablespoon.com
Modern Pigs in a Blanket Recipe
sidechef.com
Swiss Cheese and Mustard Pigs in a Blanket
lauralovestocook.com