Swiss Cheese and Mustard Pigs in a Blanket
The “Fanciest” Pigs in a Blanket Recipe At least that’s what my fiance Matt calls this pigs in a blanket with cheese appetizer recipe. We …
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 oz container of refrigerated croissant roll dough
- 4 slices of swiss cheese, quartered into 16 smaller pieces
- 4 tsp dijon mustard, divided
- 16 “lil’ smokies” or mini beef franks
- 1 tsp “Everything but the Bagel” seasoning
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