Apple-Gouda Pigs in a Blanket Recipe
These apple-Gouda pigs in a blanket are made by wrapping fruit and cheese up with sausage for a sweet-and-savory take on a classic appetizer.
Keywords
- apple gouda pigs in a blanket
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 small apple, peeled and cut into 24 thin slices
- 6 thin slices Gouda cheese, quartered
- 24 miniature smoked sausages
- Honey mustard salad dressing, optional
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