JAZZ™ bobotie rolls with fruity salsa - JAZZ Apple ZA

Ingredients

• 500 g (about 12 sheets) phyllo pastry (see tips)
• olive or avocado oil for brushing
• 300-500 g prepare bobotie mince mixture, according to your favourite recipe
• 1 JAZZ™ apple in the skin, cut in small dices
• 50-75 ml flaked almonds
• 1 JAZZ™ apple in the skin, diced
• 20 ml (4 tsp) chopped fresh coriander
• 1,25 ml (¼ tsp) cumin seeds, crushed
• ¼ cucumber, diced
• 7,5 ml (½ tbsp) lemon juice