Pasta with Pepperoni, Broccoli, and Sweet Peppers | Easy Home Meals

Ingredients

• 1 lb. bow tie pasta, cooked according to package directions
• 1 pkg. (3 oz.) Bridgford Sliced Pepperoni
• 2 sweet peppers (red, yellow, green, or a combination)
• 2 cups broccoli florets
• For dressing:
• ½ cup olive oil
• 3 Tbsp. balsamic vinegar
• 1 tsp. chopped fresh garlic (or ½ tsp. garlic powder)
• ½ tsp dried parsley
• ½ tsp crushed red pepper flakes
• Grated fresh Parmesan cheese (optional)
• Salt and pepper