Pasta with Pepperoni, Broccoli, and Sweet Peppers
A quick and delicious meal, great for a busy weekday!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Microwave
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Whisk
- Spoon
- Grater
- Serving bowl
Ingredients
- 1 lb. bow tie pasta, cooked according to package directions
- 1 pkg. (3 oz.) Bridgford Sliced Pepperoni
- 2 sweet peppers (red, yellow, green, or a combination)
- 2 cups broccoli florets
- ½ cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. chopped fresh garlic (or ½ tsp. garlic powder)
- ½ tsp dried parsley
- ½ tsp crushed red pepper flakes
- Grated fresh Parmesan cheese (optional)
- Salt
- pepper
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