Pasanday Cutlets recipe at PakiRecipes

Pasanday Cutlets recipe at PakiRecipes

www.pakirecipes.com

Pasanday Cutlets recipe. Beef marinated with flavored spices coated in egg and breadcumbs in a form of patty and shallow fried. Posted by Nazia.

Keywords

  • pakistani
  • pakistani recipes
  • recipes
  • pakistani cuisine
  • pakistani cooking
  • pakistan
  • food
  • spices
  • asia
  • urdu
  • cuisine
  • kitchen
  • free
  • easy
  • simple
  • hot
  • cook
  • vegetarian
  • meal
  • dishes
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Ingredients

  • 1/2 kg pasande (fillets of beef cut in
  • 2 teaspoon garlic paste
  • 2 teaspoon ginger paste
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon ajwain
  • 2 egg, beaten
  • Bread crumbs

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