Pasanday Cutlets recipe at PakiRecipes
Pasanday Cutlets recipe. Beef marinated with flavored spices coated in egg and breadcumbs in a form of patty and shallow fried. Posted by Nazia.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Ingredients
- 1/2 kg pasande (fillets of beef cut in
- 2 teaspoon garlic paste
- 2 teaspoon ginger paste
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon ajwain
- 2 egg, beaten
- Bread crumbs
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