Chicken Pasanday Recipe | Dinner | Food Tribune

Chicken Pasanday Recipe | Dinner | Food Tribune

food.tribune.com.pk

This Chicken Pasanday recipe is a Mughlai dish with a mild, creamy curry. Visit & learn the unique recipe techniques for this dish!

Keywords

  • spicy potatoes
  • chicken boneless
  • Gravy
  • chicken pasanda
  • chicken pasanda recipes
  • chicken pasanda by food tribune
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Ingredients

  • 2 Chicken fillets
  • 1 cup Cream
  • 1 teaspoon Cumin powder
  • to taste Salt
  • 2-3 Cardamom pods
  • 1 teaspoon Red Chili Powder
  • 6 - 7 Cloves
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Garlic Paste
  • ¼ stick Butter
  • ½ cup Oil
  • for garnish Green Chilies
  • for garnish Ginger

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