Vegan gluten-free blueberry muffins (nut free) - George Eats
Vegan gluten-free blueberry muffins that are nut free, xanthan gum free and use only one flour (no blends!) Easy and incredibly good.
Ingredients
- 100 g blueberries (fresh or frozen (see notes))
- 1/2 cup (125ml) plant based milk of choice (I used soy)
- 3 teaspoons apple cider vinegar or lemon juice
- 160 g (1 cup) white rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon psyllium husk (optional, see notes)
- 75 g vegan yoghurt (ideally blueberry flavour)
- 50 g vegan butter (melted)
- 100 g light brown sugar
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