Buckwheat muffins (gluten free, vegan option) - George Eats

Ingredients

• 150 g light or dark buckwheat flour (see notes in body of post)
• 100 - 125 g light brown sugar
• 2 g baking soda ((1/4 teaspoon))
• 2 g baking powder ((1/4 teaspoon))
• 2 g cinnamon powder ((1 teaspoon))
• 200 g thick Greek yoghurt or plain thick vegan yoghurt of choice ((see notes))
• 75 g unsalted butter (melted (regular or plant based))
• 125 ml (1/2 cup)* milk of choice
• 125 g fresh or frozen blueberries or other choice of mix ins (see notes)
• Granulated sugar (to finish)