Madeleine Shaw's Pad Thai Salad with Tofu | Detox Kitchen
Crispy, raw, crunchy pad thai salad for a fresh, light yet satisfying bite to energise you throughout the day. Paired with a delicious creamy Thai…
Keywords
- salt
- sesame
- tahini
- 180g
- pepper
- tamari
- sauce
- yellow
- juice
- milk
- lime
- carrot
- plant
- plan
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- 540g Courgette
- 72g Carrot
- 180g Yellow Pepper
- 180g Red Pepper
- 100g Sugarsnaps
- 60g Spring Onion
- 15g Coriander, Fresh
- 7g Red Chilli
- 5g Green Chilli
- 135g Coconut Milk
- 80g Lime Juice
- 10g Salt
- 20g Tamari Sauce
- 40g Sesame Oil
- 40g Tahini
- 30g Sesame Seeds
- 150g Tofu, Firm
- 5g Vegetable Oil
- 1g Salt
- 360g Rice Noodles
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