Brioche Dinner Rolls
Explore the richness of Brioche Dinner Rolls—fluffy, buttery perfection for any meal. Start off easy with our beginner-friendly recipe.
Ingredients
- 3 cups all purpose flour
- ¼ cup granulated sugar
- 1-½ teaspoons salt
- 1 packet Fleischmann's ® RapidRise ® Instant Yeast (2-¼ teaspoons)
- 1 cup milk, warmed to 120 to 130°F
- 2 whole eggs plus 1 egg yolk
- ½ cup unsalted butter, room temperature
- 1 egg mixed with 1 teaspoon of water (for egg wash)
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